I Worked At Cold Stone For Three Years: Here Are The 10 Best Things To Order

Ah, Cold Stone. The Hibachi grill of the dessert world. The place we go to to be treated to decision overload of flavor and topping options, while meanwhile getting dirty looks from an impatient (socially-distanced) line of ice cream lovers like ourselves.

If you’ve ever eaten at Cold Stone, you know how it feels to walk in and smell that signature waffle cone aroma (no, it’s not a bottled smell they use just to hook customers, it really is the homemade waffle cones.) You’ve faced that the lineup of…